I think sweets can bring a beautiful smile to anyone’s heart. And if it’s something that’s soft, creamy, super aromatic and easily made, no one can help but swallow all at once. Gulab Jamun is such a nice dessert that can fit into any occasion or without any occasion as well. I always use the ready-made mix powder and hence got this recipe from the pack instruction. It’s never have been a failure. No need to preserve, because the entire bowl is finished within a day (at least in my home) haha.
What we need – 1 pack gulab Jamun Mix 200ml (Gits/Amul/Ashirvaad/MTR/Priya or any brand you like), 500 ml sugar, Ghee (clarified butter) for deep frying, water 50 ml.