Tuesday, September 6, 2011

Yummy Gulab Jamun (Sweets)

I think sweets can bring a beautiful smile to anyone’s heart. And if it’s something that’s soft, creamy, super aromatic and easily made, no one can help but swallow all at once. Gulab Jamun is such a nice dessert that can fit into any occasion or without any occasion as well. I always use the ready-made mix powder and hence got this recipe from the pack instruction. It’s never have been a failure. No need to preserve, because the entire bowl is finished within a day (at least in my home) haha.

What we need – 1 pack gulab Jamun Mix 200ml (Gits/Amul/Ashirvaad/MTR/Priya or any brand you like), 500 ml sugar, Ghee (clarified butter) for deep frying, water 50 ml.

Method – First Make the sugar syrup by boiling 500 ml sugar and 400 ml water. Now mix water with entire pack of powder; knead well to make a smooth dough. Apply little oil on both palms and make small balls. Deep fry them till golden brown and put into sugar syrup while still hot. Cover for 10-15 minutes and see the size. It’s almost double the size of original balls and rich in syrup. Enjoy hot or cold...Perfect!!! Yummy !!!

Love to participate in these food parties :)

Midnight Maniac , US Masala , Meatless Mondays , Healthy Economist , Tuesday At The Table , Tea Party Tuesday , Topsy Turvy Tuesday


8 comments:

  1. yum,yum yummmmy..
    I Always Love Gulab jamun :) its a compulsory dessert for festivals in Pakistan !!

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  2. Deliciously inviting gulab jamun. Simply irresistible.

    Deepa
    Hamaree Rasoi

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  3. Spongy juicy jamuns looks fabulous..

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  4. Yes, it tastes best when as soft as melts in mouth. Try once with sweetened condensed milk....superb!

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  5. My hubs fav, he can eat 10 in one go :))
    Beautifully made n looks utterly delicious!
    USMasala

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  6. Looks utterly delicious, my all time favourite sweet.

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  7. Yummy ^^ I love food
    We have lots of cookbooks please visit
    http://juiceinmyhome.blogspot.com/

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  8. You must love it Felix!
    Will visit your juice ideas soon :)

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