Thursday, November 8, 2012

Sweet Stuffed Rice Balls

This is simply awesome! This Occasion not just make friends happy, but keep your tummy healthy. Why I prefer making this is,
it’s non-fried, easy to make and delicious to taste. And specially good for festive season like Diwali, because we already eat too much deep-fried and high-sugar sweets, chocolates etc. So let’s try making some healthy option.


  • 2 cups of finely crushed rice
  • 3 cups of milk
  • 1 cup of finely grated coconut
  • ½ cup roughly broken groundnuts
  • 1 cup sugar
For Stuffing
  • Mix finely grated coconut, groundnuts and sugar in a heated frying pan.
  • Heat milk.
  • Add a pinch of salt to the milk.
  • Prepare dough by adding crushed rice to the boiling milk.
  • Stir continuously and keep boiling until you get a thick dough.
  • Keep the dough in room temperature and knead it by adding one spoon oil to make it softer.
  • Make around 10 balls by rolling them with the help of your palms.
  • Flatten each ball and place the stuffing in it.
  • Close the flattened balls after putting the stuffing give them a rounded shape again. I flatten them a little to help cook better.
  • Steam the stuffed balls for about10 minutes.
While hot it may feel sticky, but tastes perfect when cood down. It can be stored in refrigerator for 3-4 days. Enjoy!

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