Sweet Stuffed Rice Balls

This is simply awesome! This Occasion not just make friends happy, but keep your tummy healthy. Why I prefer making this is,
it’s non-fried, easy to make and delicious to taste. And specially good for festive season like Diwali, because we already eat too much deep-fried and high-sugar sweets, chocolates etc. So let’s try making some healthy option.

Ingredients

• 2 cups of finely crushed rice
• 3 cups of milk
• 1 cup of finely grated coconut
• ½ cup roughly broken groundnuts
• 1 cup sugar

For Stuffing

• Mix finely grated coconut, groundnuts and sugar in a heated frying pan.

Method  

• Heat milk.
• Add a pinch of salt to the milk.
• Prepare dough by adding crushed rice to the boiling milk.
• Stir continuously and keep boiling until you get a thick dough.
• Keep the dough in room temperature and knead it by adding one spoon oil to make it softer.
• Make around 10 balls by rolling them with the help of your palms.
• Flatten each ball and place the stuffing in it.
• Close the flattened balls after putting the stuffing give them a rounded shape again. I flatten them a little to help cook better.
• Steam the stuffed balls for about10 minutes.

While hot it may feel sticky, but tastes perfect when cood down. It can be stored in refrigerator for 3-4 days. Enjoy!