Today I made this & enjoyed a lot! Yummy!!!Well, I always love potatoes. But sometimes its sugar & fat contents etc makes me rethink. This baby potato is my favourite, because they are so cute to looks at you know....and seasonal too (at least in my area)! Love the dish; tastes best with manythings - bread, rice, fresh curd, sprouts or just as it is.
Let me tell you the recipe in a nutshell – Heat oil, put 1 finely chopped onion & fry 2 mins, add 2 teaspoons of ginger-garlic paste. Sauté till golden brown. Add boiled baby potatoes, turmeric, red chilli powder & salt. Sauté for a minute. Finally add chopped tomatoes & coriander leaves. Cover for a couple of minutes. Ready!
For garnishing, you can use cream, curd, spring onions..... but I can hardly wait for that. Hehe. Fit for kitty party, kids, festive cooking and Christmas as well, when your tongue needs something hot-&-spicy in the middle of chocolates and cakes.
Please try and let me know how it tastes!
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